Kiwifruit Bread

Method:

1. Preheat oven to 175°C. Grease and line a 20cm x 12cm loaf pan with a long strip baking paper down the middle with overhanging sides.
2. Prepare the kiwi puree by placing peeled kiwi fruit in a food processor or blender. Blitz until no large chunks remain and you have a puree. Measure out 3/4 cup and set aside.
3. In a small bowl whisk together flour, baking powder, and salt.
4. In a large bowl beat together melted butter and sugar, about 1 minute. Beat in eggs, one at a time, mixing well after each addition. Beat mixture until pale in color, about 2 minutes.
5. Add 1/2 of the flour mixture and mix until combined. Follow by adding 1/2 the of milk. Repeat with remaining flour and milk and mix just until combined. Using a spatula scrape down sides and mix well. Mix in kiwi puree.
6. Scrape batter into prepared pan and smooth top. Bake in the middle rack of the oven for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center of the loaf comes out clean.
7. Let cool for 5 minutes before removing loaf from pan. Loosen sides of pan with a knife if needed. Let cool completely on a wire rack before slicing.