Bacon Wrapped Pork Loin

Recipe Bacon Wrapped Pork Loin


    • 500g pork loin, fat and rind removed
    • 3 tbsp Alfa One Rice Bran Oil
    • 1 tsp Chinese 5 Spice
    • 8-10 streaky bacon rashers, rind removed
    • 2 tbsp honey

    Serves: 4
    Preparation Time: 35 minutes
    Difficulty: Easy
    Attributes: Gluten-Free


    1. Pat dry pork loin with paper towel, trim ends to make an even log shape. Brush 1 tbsp oil over pork, then rub with 5 spice and season. Set aside at room temperature for at least 45 mins before cooking.
    2. Preheat oven to 200°C (180°C fan-forced). Heat remaining oil in a large frying pan over high heat. Brown pork on all sides, remove from heat and allow to cool.
    3. Arrange bacon rashers side by side on a board, slightly overlapping them to form a ‘blanket’. Place pork onto the bacon and wrap the loin. Transfer to a baking tray, brush over honey and bake for 25 mins or until cooked through. Baste with pan juices halfway through cooking.
    4. Allow to rest for 5 mins, slice and serve.