Homemade Strawberry Roll Ups

Method

1. Add the strawberries, lemon and maple syrup to a blender and blend until smooth. You can also use a food processor if you don’t have a blender.
2. Add the strawberry pureé to a saucepan and cook on medium-high heat for about 10 minutes until the pureé beings to thicken.
3. Pour the pureé onto a baking sheet lined with a silicon mat. (if you don’t have a silicon mat it can also work with baking paper, however a silicon mat works best.) Then bake in the oven at 140°C for 2 hours or until strawberry purée is firm, slightly sticky, but not wet.
4. Gently peel the fruit roll ups off the silicon mat and use a knife to cut it into slices. Then roll up each slice up into a roll.

(This recipe was sourced and adapted from choosingchia.com)