![Recipe Berry Yoghurt Granola Pots](https://www.igamarketplace.com.au/wp-content/uploads/2023/11/recipe-berry-yoghurt-granola-pots.jpg)
Ingredients
- 1 orange, juiced and zested
- 2 tbsp honey
- 1 punnet raspberries
- 1 punnet blueberries
- 1 punnet strawberries, sliced
- 500g Chobani Greek Yogurt
- 1 cup Bask & Co Almond & Coconut Granola
Serves: 4
Preparation Time: 15 minutes
Difficulty: Easy
Vegetarian, Gluten-Free
Method:
- Heat orange juice, zest and honey in a small saucepan over medium heat. Bring to boil then remove from heat and allow to cool. Mix orange syrup with the berries.
- Divide berry mixture, yoghurt and granola evenly between four glasses, creating several layers. Serve.