Berry & Yoghurt Granola Pots

Recipe Berry Yoghurt Granola Pots


    • 1 orange, juiced and zested
    • 2 tbsp honey
    • 1 punnet raspberries
    • 1 punnet blueberries
    • 1 punnet strawberries, sliced
    • 500g Chobani Greek Yogurt
    • 1 cup Bask & Co Almond & Coconut Granola

      Serves: 4
      Preparation Time: 15 minutes
      Difficulty: Easy
      Vegetarian, Gluten-Free


      1. Heat orange juice, zest and honey in a small saucepan over medium heat. Bring to boil then remove from heat and allow to cool. Mix orange syrup with the berries.
      2. Divide berry mixture, yoghurt and granola evenly between four glasses, creating several layers. Serve.