Tajima Wagyu Beef, have you seen this new brand of beef on our shelves? If you haven’t tried it yet then you’re in for a real treat! This is the highest quality beef in the world, renowned for its distinctive marbling and flavour. This increased marbling enhances the ratio of healthier mono-saturated fats when compared to regular beef plus this beef contains great amounts of Omega 3 and 6!
With locations in NSW and Victoria, Tajima Wagyu Beef was launched by Andrews Meat Industries in 2007. The brand has flourished both domestically and internationally since their launch and is now offered to restaurants across the country and is seen on high end restaurant and hotel menus in over 15 different countries.
Tajima is the most famous of all the Wagyu bloodlines, originating from the Hyogo prefecture in Japan. They are generally smaller framed with slower growth rate but produce excellent quality meat with a large eye muscle and superior marbling.
Next time you head in-store make sure you pick up a cut of this world-class meat, you won’t be disappointed!