Chocolate Box Tart

Recipe Chocolate Box Tart


    For the base:

    • 24 Oreo cookies, broken into pieces
    • 85g unsalted butter, melted
    • 40g Cadbury Old Gold Dark Chocolate, finely chopped

    For the filling:

    • 200g Cadbury Old Gold Dark Chocolate, finely chopped
    • 200g Cadbury Dairy Milk, finely chopped
    • 1 tsp vanilla bean paste
    • 1 cup thickened cream
    • 35g unsalted butter, chopped
    • 1 tsp cocoa powder
    • 1 box of chocolates (we used Lindt Prestige Selection)

    Serves: 10
    Preparation Time: 5 hours
    Difficulty: A little effort required
    Attributes: Vegetarian


    1. Preheat oven to 200°C (180°C fan-forced). Place the Oreos, melted butter and chocolate in a food processor and pulse until a moist crumb. Place the mixture in a 34.5cm rectangular tart tray, pressing the mixture firmly against the bottom and sides. Place the tray in the oven and bake for 5 mins, allow to cool, then place in refrigerator for 30 mins to firm up.
    2. For the filling, place the chocolate and vanilla in a heatproof bowl and set aside. Heat cream and butter in a saucepan over medium heat until just starting to boil. Remove from heat and pour over chocolate mixture. Stir until combined, then pour onto the Oreo base. Refrigerate for at least 4 hours or overnight.
    3. Dust tart with cocoa powder and top with chocolates of your choice.