- 30ml Gin
- Schweppes Agrum Blood Orange
- Juice of half a lemon
- 2 dashes of angostura bitters
- Ice cubes
- Wide strip of orange peel, to garnish
Crisp floral gin mixed perfectly with aromatic bitters, a bright lemon citrus burst and Schweppes Agrum Blood Orange, finished with fresh and fragrant orange oils.
- Combine gin, lemon juice and bitters in a wine glass.
*Note – for a non-alcoholic version of this cocktail, simply remove the gin or replace with a non-alcoholic alternative.
- Fill with ice and top with Schweppes Agrum Blood Orange. Stir gently to combine.
- Twist the orange peel to spray its oils over the glass before resting it on the side to garnish.