Green Grape Sorbet

Green Grape Sorbet


  • 3 cups green grapes
  • 2 tbsp sugar or honey
  • 1 tsp lemon zest finely grated
  • 1 tsp lemon juice


  1. Remove grapes from stem and arrange onto a plate or baking sheet in a single layer. Freeze until solid, at least 4 hours.
  2. In a food processor, puree frozen grapes, scraping down the sides as needed. Add remaining ingredients and puree until smooth.

(This recipe was sourced and adapted from