Smoked Salmon & Mascarpone Pikelets

Recipe Smoked Salmon Mascarpone Pikelets


    • 250g Fresco Mascarpone
    • 2 tsp horseradish cream
    • 1 lemon, juiced and zested
    • 1 tbsp dill, finely chopped, plus extra to garnish
    • 12 Golden Bakery Pikelets

      Serves: 4
      Preparation Time: 15 minutes
      Difficulty: Easy


      1. Combine the mascarpone, horseradish, lemon juice and dill in a bowl. Season to taste.
      2. Toast pikelets. Spoon a dollop of mascarpone mixture onto each pikelet. Top with smoked salmon, dill sprigs, and lemon zest. Season and serve.