Christmas, Recipes

Berry Pancake Tray Bake

Berry Pancake Tray Bake

Serves 8 people
Cooking time 1 hour

  • 2 cups self-raising flour
  • 4 tbsp sugar
  • 1 tsp sea salt
  • 2 cups buttermilk
  • 3 eggs
  • 1 tsp vanilla essence
  • 100g The Organic Milk Company Unsalted Butter, melted and slightly cooled
  • 2 cups mixed berries
  • Icing sugar, to dust
  • Sauce
  • 3/4 cup Steeves Maple Syrup
  • 75g butter
  • 1 stick cinnamon

Method

  1. Preheat oven to 175°C (160°C fan-forced). Combine flour, sugar, and salt in a large bowl. Whisk together buttermilk, eggs, and vanilla essence in a medium bowl. Gradually stir buttermilk mixture into flour mixture. Gently stir in melted butter, until just combined.
  2. Pour batter into a lightly greased 25cm x 35cm baking pan. Sprinkle berries on top of batter. Bake for 25 mins or until golden brown, and a skewer inserted into thickest part comes out clean.
  3. To make the sauce; stir maple syrup, butter, and cinnamon in a small saucepan over medium-low heat until warm. Slice pancake, dust with icing sugar and serve with a drizzle of sauce.