Trust us when we say there’s bacon, and then there’s bacon. Boks Bacon is one that truly stands out from the crowd.
The Boks family emigrated from Holland in the 1950’s, settling in Tasmania, where they opened a butchery. Using traditional Dutch methods and their family recipe that has been handed down from generation to generation, they’ve created a product that we can’t get enough of.
This bacon is dry cured and cold smoked in a traditional wood fire smoker using Tasmanian oak to give wonderful smoky flavours. Dry curing involves a mix of salt and sugar, hand rubbed into prime pork loins.
This premium, award-winning product has such incredible flavours and has fast become a local favourite. Find it in all IGA Marketplace stores now!