Easy Guacamole

Recipe Easy Guacamole


  • 3 ripe medium Hass Avocados
  • 1/4 cup finely chopped red onion
  • 1 ½ tablespoons fresh lime juice
  • 1/4 cup coriander, chopped
  • 1 large tomato, chopped
  • 1/2 teaspoon salt (add more to taste)
  • 1/4 teaspoon ground cumin (for a hotter guacamole add 1/2 teaspoon)
  • Corn chips


    1. Add chopped onion to small bowl and cover with cold water. Leave for 5 minutes before draining and then rinse.
    2. Scoop out the flesh from the avocados and add to a bowl.
    3. Mash the avocado until a chunky dip texture is achieved.
    4. Stir in the drained and rinsed onions, lime juice, coriander, tomato, and salt. Add the cumin for a hotter guacamole.

    Taste the guacamole and adjust with more salt or lime juice.

    Eat fresh with corn chips or cover in glad wrap and store in the refrigerator for up to one day.

    (Recipe sourced & adapted from inspiredtaste.net)