Grandma’s Summer Berry Trifle


Serves 8-10
Prep time 30 minutes

  • 170g La Casa Del Formaggio
  • Mascarpone Cheese
  • 60g caster sugar
  • 750ml Norco Thickened Cream
  • 1/4 tsp vanilla extract
  • 1 tsp icing sugar
  • 450g store bought sponge or
  • Madeira cake, cut into pieces
  • 1kg of mixed seasonal fruits (we used strawberries, blackberries, blueberries, raspberries and peaches)
  • 60ml orange or cranberry juice
  • 600g vanilla custard
  • 50g sliced almonds, toasted


  1. Beat the mascarpone and sugar using an electric mixer on medium until combined. Add 250ml cream and vanilla, beat until stiff peaks form. Refrigerate.
  2. In a separate bowl, beat 500ml thickened cream and icing sugar using an electric mixer on medium until soft peaks form. Refrigerate.
  3. In trifle bowl, scatter pieces of cake, pour over juice, then layer fruit, custard, mascarpone mixture, more fruit and finish with cream.