Mango & Cardamom Parfait

Recipe Mango Cardamom Parfait

Serves 8
Prep time 15 minutes

  • 4 large mangoes
  • 10 green cardamom pods, crushed
  • 2 limes, juiced and finely grated
  • 85g icing sugar
  • 300ml Norco Thickened Cream
  • 300g La Casa Del Formaggio
  • Mascarpone Cheese


  1. Blend the flesh of the mangoes in a food processor. Spoon into glasses and refrigerate.
  2. Grind cardamom pods in a mortar and pestle, remove the green outer shells. Mix with lime zest, lime juice and icing sugar. Combine with cream and mascarpone.
  3. Top mango puree with cream mixture. Chill for up to 1 hour before serving.