Salmon Tacos with Lime Mango Salsa

Recipe Salmon Tacos With Lime Mango Salsa

Serves 4
Cooking time 30 minutes

  • 2 tbsp Cobram Estate Extra Virgin
  • Olive Oil
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 2 garlic cloves, finely chopped
  • 1/2 tsp chilli flakes
  • 4 salmon fillets
  • 1 mango, peeled, finely chopped
  • 2 limes, peeled, finely chopped
  • 1 avocado, stoned, peeled, chopped
  • 1 red onion, finely chopped
  • 2 tbsp coriander, coarsely chopped
  • 120g Norco Sour Cream
  • 3 limes, juiced
  • 12 mini tortillas
  • 1 baby gem lettuce
  • Sea salt flakes and black pepper, to taste


  1. Mix olive oil, spices, garlic and chilli in a large bowl, add salmon and coat with mixture. Season.
  2. Heat barbecue grill to medium high heat. Cook the salmon for 3 minutes each side. Remove from heat and allow to rest for 5 minutes.
  3. For salsa, combine the mango, lime, avocado, onion and coriander in a small bowl and season.
  4. Mix sour cream and lime juice in a separate bowl.
  5. Cook tortillas on barbecue grill for 1 minute each side or until lightly charred and arrange on serving plates
  6. Break salmon into chunks. Place lettuce, salmon and salsa in tortillas. Drizzle with lime sour cream and serve.