Nectarine, Blueberry & Walnut Salad

Recipe Nectarine Blueberry Walnut Salad


    • 6 nectarines, cut into wedges
    • Olive oil spray
    • 1 cup Chobani Natural Greek Yoghurt
    • ½ cup whole egg mayonnaise
    • 2 tsp apple cider vinegar
    • 2 tsp Dijon mustard
    • 2 tsp lemon juice
    • 250g mixed leaf salad
    • Celery stalks, thickly sliced, include inner leaves
    • 450g blueberries
    • 1 cup walnuts, chopped and toasted

      Serves: 12
      Preparation Time: 15 minutes
      Difficulty: A little effort required
      Attributes: Vegetarian, Gluten-Free


      1. Preheat the BBQ to a medium heat. Spray nectarines with oil and then grill for 2 mins on each side. Set aside.
      2. To make the dressing, place yoghurt, mayonnaise, vinegar, mustard and lemon juice in a small bowl. Season and stir to combine.
      3. Arrange salad, celery, nectarine, blueberries and walnuts on a platter. Drizzle over dressing and serve.