Pan-Fried Garlic Prawns with Soy Sauce



    • ½ tablespoon soy sauce
    • ½ tablespoon Chinese cooking wine
    • 1 teaspoon brown sugar
    • ½ teaspoon vegetable oil
    • 1 large clove garlic
    • 10 prawns, deveined
    • 2 tablespoons water
    • 1 tablespoon spring onion, sliced


      1. In a small bowl, combine soy sauce, cooking wine and brown sugar. Stir and set aside.
      2. Heat oil in a frying pan. Add garlic and sauté over medium heat until it starts to brown.
      3. Add prawns and sauce (from step 1). Stir for 1 minute.
      4. Fry for 3-4 minutes on each side. When you are flipping the prawns halfway, add the water.
      5. Add spring onions and serve.

      (Recipe sourced & adapted from