Christmas, Recipes

Potato Gratin

Potato Gratin

Serves 8 people
Cooking time 1 hour 30 mins

  • 2kg chat potatoes,
  • peeled and thinly sliced
  • 1 large brown onion, sliced
  • 2 cups cream
  • 2 cups grated cheddar
  • 1 cup Wattle Valley Grana Padano, grated
  • Sea salt and pepper, to taste

Method

  1. Preheat oven to 185°C (165°C fan-forced). Place sliced potatoes and onion in a large mixing bowl. Add cream and 1 cup cheddar. Toss until well coated and season.
  2. Grease a shallow baking dish. Spread potato mixture evenly on baking dish. Top with remaining cheddar and Grana Padano. Bake for 50 mins or until tender and the top is golden brown. Serve straight from the oven.