Reindeer Ginger Biscuits

Recipe Reindeer Ginger Biscuits


    • ½ cup golden syrup
    • 110g butter
    • ½ cup caster sugar
    • 1½ cups self raising flour
    • 3tsp ground ginger
    • 100g Cadbury Dairy Milk, chopped
    • Red Smarties, to decorate

    Makes: 24
    Preparation Time: 30 mins
    Difficulty: Easy
    Attributes: Vegetarian


    1. Preheat oven to 180°C (160°C fan-forced). Place the golden syrup, butter and sugar in a saucepan and warm over medium heat until butter is melted and sugar dissolved.
    2. Place flour and ginger in a large bowl. Add golden syrup mixture and mix well until combined. Line 2 trays with baking paper. Roll dough into 24 balls, place on trays and flatten. Bake for 12 mins or until golden. Remove from oven and cool.
    3. Place chocolate in a heatproof bowl and heat in microwave on a low setting for 1 min and stir. Repeat this process, stirring after every 1 min burst until melted and smooth. Spoon chocolate into a ziplock bag and snip off one corner with scissors. Using this to pipe reindeer faces onto the biscuits, adding a red Smartie for the nose.