Savoury Avocado Pancakes



  • 1 cup self-raising flour
  • ½ teaspoon salt
  • 2 avocados
  • 1 egg
  • ¾ cup milk
  • Olive oil for frying
  • 100g smoked salmon


  1. Whisk together the flour and salt in a medium bowl.
  2. Place 1 avocado and egg in a food processor and process until smooth. Pour in milk and mix in to combine.
  3. Add the avocado mixture into the flour and stir until just combined.
  4. Pour a tablespoon of olive oil into a large frying pan over medium heat.
  5. Scoop batter into the pan, making 4 pancakes per batch, and cook for 2-3 minutes per side until golden-brown.
  6. Divide pancakes between four plates and top with extra avocado and smoked salmon.
  7. Serve and enjoy!

(This recipe was sourced and adapted from