Perfect Steak Dinner

Recipe Perfect Steak Dinner

Serves Lots!


  • 2 tbs extra virgin olive oil
  • 2 garlic cloves, crushed
  • 4 thyme sprigs, leaves finely chopped
  • 1 rosemary sprig, leaves finely chopped
  • 1kg skirt steak
  • Freshly grated horseradish and micro herbs to serve (optional)


  1. Combine the olive oil, garlic, thyme and rosemary and 1 tsp each salt and freshly ground pepper. Spread over the steak.
  2. Heat a chargrill pan or barbecue over high heat until smoking. Add the steak and cook for 3-4 minutes a side for medium-rare. Rest, lightly covered with foil, for 5 minutes.
  3. Meanwhile, for the salsa verde, place all ingredients in a small food processor, season and whiz to a rough paste.
  4. Serve the steak sliced with the salsa verde. Top with freshly grated horseradish and micro herbs.

(Recipe sourced and adapted from