Pizza Omelette Recipe

Pizza Omelette Recipe


  • 10g butter
  • 2 garlic cloves, finely chopped
  • 150g mushrooms, thinly sliced
  • 1 tsp dried herbs
  • 3 eggs
  • 4 cherry tomatoes, halved
  • 1 handful finely grated parmesan
  • 1/4 cup pitted kalamata olives
  • 1 handful basil leaves
  • 1/3 cup rocket
  • 1 tsp lemon juice
  • 1 tsp olive oil
  • Chilli flakes


  1. Preheat the oven grill to high heat. Melt butter in a small ovenproof pan over medium heat. Add garlic and cook, stirring occasionally, for 30 seconds or until fragrant. Add mushrooms and dried herbs, and cook, stirring occasionally, for 4 minutes or until mushrooms have released their liquid and are turning golden.
  2. Meanwhile, whisk eggs and season, then pour into pan, swirling pan to evenly coat. Add tomato, skin-side down, spacing out evenly. Cook, without stirring, for 2-3 minutes or until bottom of omelette is set. Scatter omelette with parmesan and place under the grill, checking regularly, for 2-3 minutes or until golden.
  3. Tip omelette onto a serving plate and scatter with olives and basil. Toss rocket, lemon juice and olive oil together in a bowl. Serve on top of omelette and scatter with chilli flakes.

(This recipe was sourced and adapted from