Smoked Salmon and Herb Ricotta Flatbread

Salmon Naans

Serves: 8
Prep/Cook: 30 Mins


  • 250g La Casa Del Formaggio Ricotta
  • 250g Norco Sour Cream
  • 3 spring onions, chopped
  • 1/2 red onion, finely diced
  • 1 tbsp parsley, finely chopped
  • 1 tbsp dill, finely chopped
  • 1 tbsp chives , finely chopped
  • 1 lemon, zest grated, juiced,
  • plus wedges to serve
  • 300g smoked salmon
  • 1 tbsp baby capers
  • 2 naan bread 4 packs
  • 40g rocket, to serve
  • Sea salt flakes and black pepper, to taste


  1. Mix together the ricotta, sour cream, spring onion, red onion, herbs, lemon zest and juice. Season.
  2. Heat the bread following packet directions.
  3. Once the bread has cooled a little, spread with the ricotta mixture. Arrange the salmon on top and scatter with rocket and capers. Season again and serve with the lemon wedges.